Beef Skin in Tomato Sauce

shopping_basket Ingredients 11 items

• check_circle 0.5 kg of beef skin
• check_circle 3 onions
• check_circle 1 clove of garlic
• check_circle 1/2 bunch of parsley
• check_circle 6 medium tomatoes
• check_circle 1 bell pepper
• check_circle 1 leek
• check_circle Stalk of celery
• check_circle Chilli (to taste)
• check_circle Vegetable oil
• check_circle Salt, pepper

receipt_long Preparation Steps

1. 1
   After cutting up the beef skin, wash it thoroughly and boil it for 20 to 30 minutes.
2. 2
   Meanwhile, in a saucepan, sweat the 2 chopped onions in the oil.
3. 3
   Cook them over low heat until they become translucent.
4. 4
   Add the minced garlic at the end, just long enough for it to brown very lightly without burning.
5. 5
   Then add the diced tomatoes, raise the heat to medium-high and let it simmer for 15 to 20 minutes, adding the minced bell pepper, leek and parsley, plus the salt, pepper and chilli.
6. 6
   Lower the heat and stir to reduce the sauce.
7. 7
   Add your previously cooked beef skin and let it simmer for another 5 to 10 minutes. The dish is done when the sauce has reduced.
8. 8
   Finally drizzle with a little oil and serve hot with a side of your choice. Enjoy!