Beef Trotter Broth

shopping_basket Ingredients 10 items

• check_circle 2 beef trotters, cleaned and cut into pieces
• check_circle 1 clove of garlic
• check_circle Some ginger
• check_circle Salt
• check_circle White pepper
• check_circle 1/2 glass of djansang (njansang)
• check_circle Some chilli
• check_circle Carrots
• check_circle Bell pepper
• check_circle 2 large tomatoes

receipt_long Preparation Steps

1. 1
   In a pot, boil the beef trotters in lightly salted water together with the crushed garlic, ginger and pepper for 4 hours.
2. 2
   Add the crushed djansang to the cooking liquid to thicken it, then add the chopped vegetables and the whole chilli.
3. 3
   Let it simmer for about ten minutes.
4. 4
   After seasoning, taste and it is ready.
5. 5
   For the side dish, boil plantain, yam or any other starch. Slice it and it is ready! Enjoy your beef trotter broth, preferably hot.