Sautéed Cabbage

shopping_basket Ingredients 8 items

• check_circle 750 g green cabbage, finely shredded
• check_circle 4 large tomatoes, diced
• check_circle 1 large onion, julienned
• check_circle 2 assorted bell peppers
• check_circle 1 large smoked fish, cut into pieces
• check_circle 1 large fresh or frozen carrot, diced
• check_circle salt,
• check_circle A little oil

receipt_long Preparation Steps

1. 1
   Heat a little oil and sauté the onion until it becomes translucent. Add the bell peppers and let them sweat for a few minutes.
2. 2
   Add the tomato and carrot, let cook until the tomato juice reduces considerably, salt to your taste.
3. 3
   Add the cabbage, stir and let cook covered for 15 to 20 minutes, stirring from time to time.
4. 4
   When the cabbage is cooked, add the fish, stir gently and let simmer for 5 minutes. Enjoy your meal.