Grilled Pork

shopping_basket Ingredients 9 items

• check_circle Pork
• check_circle Onions
• check_circle Garlic
• check_circle Parsley
• check_circle Basil
• check_circle Chilli
• check_circle Salt or a seasoning cube
• check_circle Bouquet garni cube
• check_circle Peanut oil (or other)

receipt_long Preparation Steps

1. 1
   Cut and wash the meat. Rinse the seasonings under running water and chop them finely, then crush them with a grinding stone or a food mill.
2. 2
   Marinate your pork with the previously crushed seasonings.
3. 3
   Meanwhile, crush the chilli with a little onion. Pour it into a bowl with some oil and set aside.
4. 4
   In a bowl put parsley, oil and a bouquet garni cube (a regular stock cube works too). Mix well and let it infuse.
5. 5
   Brush your meat with this mixture while you cook it over the coals.
6. 6
   Serve with plantain fries, cassava sticks, etc. Enjoy!