Oxtail in Peanut Sauce

shopping_basket Ingredients 1 items

• check_circle o 1.5 kg of oxtail o 2 onions o 5 tomatoes o 1 bay leaf o 250 g of peanut paste o meat cooking juice

receipt_long Preparation Steps

1. 1
   Prepare your meat and cook it in a large volume of salted water.
2. 2
   Add half of the chopped onions and the bay leaf. Let it cook for 1 hour over medium heat.
3. 3
   Meanwhile, crush the tomatoes and the rest of the onions.
4. 4
   When the meat is cooked, remove it from the pot and set the cooking liquid aside.
5. 5
   Sauté the meat in a pot with 4 tablespoons of peanut oil.
6. 6
   When the meat is browned, add the crushed tomato and cook for 10 minutes.
7. 7
   Meanwhile, mix the peanut paste with the meat cooking liquid until you get a creamy consistency.
8. 8
   Pour this cream into the tomato, add the meat and cook for another 20 minutes, adding water if needed.
9. 9
   Serve with rice, for example.
10. 10
    Enjoy!