Poulet DG (Director General's Chicken)

shopping_basket Ingredients 14 items

• check_circle 1 chicken
• check_circle 2 carrots
• check_circle 2 bell peppers
• check_circle 2 onions
• check_circle 3 tomatoes
• check_circle 200 g of green beans
• check_circle 12 fingers of ripe plantain
• check_circle 2 cloves of garlic
• check_circle ground ginger
• check_circle 2 Maggi cubes
• check_circle 1 chilli
• check_circle peanut oil
• check_circle salt
• check_circle Cut the chicken into pieces. Prepare it.

receipt_long Preparation Steps

1. 1
   Cook the chicken in a pot with a little water, one onion, 1/2 bell pepper and the garlic for 10 minutes.
2. 2
   Meanwhile, prepare the carrots and set them aside.
3. 3
   Cut the tomatoes into small dice and set them aside.
4. 4
   Trim the green beans and cut them into small pieces, then set them aside.
5. 5
   Put oil in a frying pan and brown the chicken pieces well on each side.
6. 6
   Set the chicken pieces aside.
7. 7
   Cut the plantains into rounds.
8. 8
   Fry the plantain rounds.
9. 9
   Set the plantain aside.
10. 10
    Sauté the carrots, green beans, tomatoes and the rest of the bell peppers in a pot with a little oil.
11. 11
    Add the rest of the onion cut into slices.
12. 12
    Season with the stock cube and ginger, add the chilli and a glass of water.
13. 13
    Gradually add the chicken and the plantain, then mix. Cook for another 10 minutes. It's ready. Serve hot, enjoy!