Muandj'a Moto (Titiris with Plantains)

shopping_basket Ingredients 12 items

• check_circle 1.5 kg titiris (tiny fish)
• check_circle 2 kg plantains
• check_circle 6 tomatoes
• check_circle 2 small onions
• check_circle Peanut oil
• check_circle 1 chili pepper
• check_circle Basil
• check_circle 4 pebe
• check_circle 2 bouillon cubes
• check_circle Salt
• check_circle Njansang (djansang)
• check_circle Pepper

receipt_long Preparation Steps

1. 1
   Clean and wash the titiris and put them in a bowl. Sauté the djansang and the pèbè in a little previously heated oil.
2. 2
   Blend together the onions, the garlic clove, the seeded tomatoes, the djansang, the pèbè and the chili pepper.
3. 3
   Pour the seasonings into the bowl containing the titiris. Mix well. Season with salt and pepper.
4. 4
   Add the bouillon cubes. Heat oil in a casserole. When it is very hot, pour in the titiris and the seasonings.
5. 5
   Cover and let cook for 30 minutes over medium heat. The muandj'a moto is done when a little oil appears around the edges of the pot.
6. 6
   Meanwhile, peel the plantains and cook them in salted water for 20 minutes.
7. 7
   They are done when a fork inserted into them meets no resistance. Serve the muandj'a moto hot with the plantains.