Tomato Sauce with Mushrooms

shopping_basket Ingredients 7 items

• check_circle 600 g of small mushrooms
• check_circle 2 large onions
• check_circle 3 cloves of garlic
• check_circle 7 tablespoons of olive oil
• check_circle 4 tomatoes
• check_circle pepper
• check_circle 2 tablespoons of chopped parsley

receipt_long Preparation Steps

1. 1
   Clean the mushrooms and trim the base of the stems. Peel the onions and garlic. Chop them finely.
2. 2
   Heat the oil in a frying pan and sauté the mushrooms in it. Add the onions and garlic, just until they become translucent.
3. 3
   Add the tomatoes, season with salt and pepper. Let it simmer for 20 minutes over low heat. Five minutes before the end of cooking, add the parsley.
4. 4
   Serve hot or cold.