Spaghetti with Avocado Sauce

shopping_basket Ingredients 1 items

• check_circle 350 g spaghetti

receipt_long Preparation Steps

1. 1
   2 avocados - halved, pitted and peeled
2. 2
   1 garlic clove, crushed
3. 3
   1 bunch of green onions, roughly chopped
4. 4
   Juice of one lemon
5. 5
   60 ml of olive oil
6. 6
   Salt and freshly ground black pepper
7. 7
   100 g of chopped parsley, to garnish
8. 8
   Bring a large pot of salted water to a boil. *
9. 9
   Add the spaghetti and cook until al dente, 6 to 8 minutes.
10. 10
    While the pasta cooks, prepare the sauce: In the bowl of a blender, blend the avocado, garlic, green onions, lemon juice and olive oil until smooth. When the pasta is tender, reserve 100 ml of cooking water, then drain the pasta. Add the reserved water to the avocado mixture and blend until smooth.
11. 11
    Add the sauce to the pasta and toss to coat well.
12. 12
    Season with salt and pepper. To serve, place the pasta on plates and garnish with parsley.