Avocado, Pineapple and Cucumber Salad with Penja Pepper

shopping_basket Ingredients 7 items

• check_circle 1 pineapple
• check_circle 2 avocados
• check_circle 1 cucumber
• check_circle 1 lime
• check_circle salt
• check_circle Penja pepper (black, white, green or a mix of all three!!!)
• check_circle A few coriander leaves

receipt_long Preparation Steps

1. 1
   Peel the pineapple and cut it into small pieces.
2. 2
   Season with salt and pepper and set aside.
3. 3
   Cut the avocados in half lengthwise and remove the pit from each.
4. 4
   Using a small knife, make crosshatch cuts along the length and width of the avocado without piercing the skin, then with a tablespoon gently scoop out all the flesh.
5. 5
   Add the avocado to the pineapple. Drizzle with the lime juice, season with salt and pepper.
6. 6
   Finely slice the cucumber cylinders and half of the coriander leaves, then add them to the salad bowl already holding the pineapple and avocado pieces.
7. 7
   Gently mix everything together and plate up. Add the remaining coriander and crushed peanuts (optional).