Red and White Cabbage Salad

shopping_basket Ingredients 10 items

• check_circle ¼ red cabbage
• check_circle ¼ white cabbage
• check_circle 1 red onion
• check_circle 3 carrots
• check_circle 1 tsp mustard
• check_circle 1 tbsp white wine vinegar
• check_circle 1 tbsp stirred yogurt
• check_circle 4 tbsp sunflower oil
• check_circle Salt
• check_circle Freshly ground pepper

receipt_long Preparation Steps

1. 1
   Thinly slice the red and white cabbage with a mandoline (a tool used to slice raw vegetables), then combine them in a salad bowl.
2. 2
   Peel and thinly slice the red onion, add it and mix gently. Peel and grate the carrots, then add them as well.
3. 3
   In a bowl, mix the mustard, white wine vinegar, yogurt, salt and pepper. Emulsify with refined oil. Coat the salad with this dressing, mixing thoroughly so it is well covered. Cover with plastic wrap and let it marinate in the fridge for at least 2 hours before serving.