Kwacoco Bible

shopping_basket Ingredients 7 items

• check_circle 1kg cocoyam (macabo)
• check_circle 150ml red palm oil
• check_circle Banana leaves softened over the fire
• check_circle 3 to 4 cocoyam or taro leaves
• check_circle 3 crumbled bifaga (smoked fish)
• check_circle 100g crayfish
• check_circle Salt

receipt_long Preparation Steps

1. 1
   Peel, wash and grate the cocoyam.
2. 2
   Add a little water.
3. 3
   Salt and mix everything together.
4. 4
   Add the liquefied red palm oil and mix again.
5. 5
   Add the crayfish and the crumbled smoked fish.
6. 6
   Mix and add the finely cut cocoyam or taro leaves.
7. 7
   Mix.
8. 8
   Place in the banana leaves and close up the parcels.
9. 9
   Cook for one hour, adding a little water for the cooking.
10. 10
    Unwrap and serve with a sauce of your choice.