Yam Croquettes

shopping_basket Ingredients 7 items

• check_circle 1kg yams
• check_circle 2 eggs
• check_circle 60g butter
• check_circle 1 shallot
• check_circle 1 tbsp chives
• check_circle Salt
• check_circle pepper

receipt_long Preparation Steps

1. 1
   Peel the yam and cut it into large cubes. Cook it in salted water for 30 minutes.
2. 2
   Make sure the yam has lost its bitterness, then drain it. Next pound together the yam, chives, eggs and butter, then season with salt and pepper.
3. 3
   Form the mash into balls and fry in a bath of oil until they are golden.
4. 4
   Enjoy them hot with a chilli sauce or as a side dish. Bon appétit.