Mbon Lep (Water-Soaked Cassava)

shopping_basket Ingredients 2 items

• check_circle Water-cooked cassava
• check_circle Fresh water

receipt_long Preparation Steps

1. 1
   Cut your cassava into cubes and rinse them in clean water.
2. 2
   Place the cassava cubes in the salad bowl and cover them generously with fresh water.
3. 3
   Let soak for at least 24 hours, changing the water each day. The cassava cubes will become saturated with water.
4. 4
   If you do not eat all of it right away, drain only the desired amount and leave the rest in the water until you eat it.
5. 5
   You can serve them as an appetizer, in which case drain them and put them in bowls. They can also serve as an accompaniment to a dish.