Accompagnement
Boiled Cassava
Cassava peeled, cut into pieces and boiled until tender. A simple, plain starchy accompaniment.
Prep10 min
Cooking30 min
Total40 min
Servings4
DifficultyEasy
Calories190 kcal
Preparation
40 min- Peel and wash the cassava.
- Then cut it into medium-sized pieces and boil them in a pot of water for 30 minutes.
- Stop cooking when the cassava is tender.
- Drain and enjoy.
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