Accompagnement
Kwacoco Bible
A coastal Cameroonian dish of grated cocoyam mixed with red palm oil, crayfish and smoked fish, wrapped in banana leaves and steamed. Served with the sauce of your choice.
Prep30 min
Cooking1 h
Total1 h 30
Servings5
DifficultyMedium
Calories350 kcal
Preparation
1 h 30- Peel, wash and grate the cocoyam.
- Add a little water.
- Salt and mix everything together.
- Add the liquefied red palm oil and mix again.
- Add the crayfish and the crumbled smoked fish.
- Mix and add the finely cut cocoyam or taro leaves.
- Mix.
- Place in the banana leaves and close up the parcels.
- Cook for one hour, adding a little water for the cooking.
- Unwrap and serve with a sauce of your choice.
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