Balanced, flavourful dishes with step-by-step instructions. Filter by meal, diet or cooking time to find what to cook today.
9 recipes
A wonderfully simple avocado salad tossed with cherry tomatoes, red onion and green onions in a light olive oil dressing. Sweet condensed milk adds a subtle creamy touch.
A crunchy, colorful slaw of finely shredded red and white cabbage with carrots and red onion, dressed in a creamy mustard-yogurt vinaigrette. It is left to marinate in the fridge before serving for the best flavor.
A fresh, simple green salad of tomatoes, lettuce, radishes and leek tossed in a classic vinaigrette. Quick to make, with the quality of the tomatoes making all the difference.
A refreshing salad of peeled tomato slices layered with finely sliced onion, dressed with olive oil and red wine vinegar and finished with basil and a touch of chili. Chilled before serving for a light, summery starter.
Macedoine salad is made of vegetables cut into small cubes and bound with a creamy sauce. It references the country whose peoples appeared as a great mix of colors on late 19th-century maps. Delicious and refreshing, this vegetable macedoine is often served as a beautiful starter that pleases everyone, and it also pairs wonderfully with fish or poultry.
A classic mixed vegetable salad of diced carrots, turnips, potatoes, green beans and peas cooked until just tender, then cooled and bound with mayonnaise. It is served on a platter garnished with lettuce, hard-boiled eggs and tomato wedges.
CAMEROON: Penja pepper seasons dishes the world over. With its bold flavor, Penja pepper awakens the palates of gourmets everywhere, from the tables of the greatest chefs to the shelves of luxury grocers. Powerful yet not aggressive, fresh and lightly spicy, it is perfect for enhancing fish, game or a cut of beef.
A refreshing tropical fruit salad of papaya, pineapple and banana mixed with freshly squeezed orange juice and sweetened to taste with sugar or honey. Best served well chilled on hot days.
Spaghetti tossed in a smooth, creamy raw avocado sauce blended with garlic, green onions, lemon juice and olive oil. A quick, fresh pasta dish finished with chopped parsley.
