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Koki is a spiced preparation made from beans and palm oil, steamed inside a closed banana leaf. It comes from the Cameroonian cultures of the West and Littoral regions.
From the north to the south of Cameroon, and from east to west, kelen kelen is used to make various recipes, each more delicious than the last.
We are in the North-West province of Cameroon to enjoy kati kati and njama njama served with corn fufu.
