Boisson
Cocoa Wine
You have surely already tasted the delights of pure chocolate bars melting in your mouth. But that's not all, the cacao tree has other pleasant surprises in store for you! Discover here how to obtain wine from cacao tree beans.
Prep20 min
Total20 min
Servings4
DifficultyEasy
Calories70 kcal
Preparation
20 min- Get fresh ripe cacao pods. Extract the white, juicy beans from them. Tip the cacao beans into a sort of plastic colander.
- Let the beans drain all day long, collecting underneath, using a previously placed utensil, the very precious liquid.
- Finally, filter this liquid through a very clean cloth and let it ferment for a few hours. Your cocoa wine is ready to be enjoyed.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
