Boisson
Guava Juice
A simple homemade guava juice made by blending ripe guavas with water, straining out the seeds, and sweetening to taste. Served well chilled.
Prep15 min
Total15 min
Servings4
DifficultyEasy
Calories90 kcal
Preparation
15 min- Rinse your guavas in cold water.
- Remove the stems and cut them into quarters. Blend the quarters with the skin, adding a little water, until reduced to a puree. Strain the puree through a sieve to remove the seeds and large pieces (which you can re-blend if you wish). Add water to the puree while whisking until you reach the desired consistency. Sweeten to taste and keep chilled, then serve.
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