Pâtisserie
Family Yogurt Cake
A simple, family-sized yogurt sponge cake using the empty yogurt pot to measure the flour, sugar and oil. It is quick to make and bakes in about 25 minutes.
Prep15 min
Cooking25 min
Total40 min
Servings6
DifficultyMedium
Calories280 kcal
Preparation
40 min- Pour the yogurt into a mixing bowl. Add the 2 eggs, then mix.
- Add 2 pots of sugar and mix (the yogurt pot serves as a measuring cup).
- Add 3 pots of flour and mix.
- Add 1/2 pot of oil or 50 g of butter (I would rather recommend the butter) and mix.
- And finally the packet of baking powder. To finish, put it all into a cake tin for 25 minutes at 180°C.
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