Boisson
Foléré (Hibiscus / Bissap Juice)
Tart but non-alcoholic, with a red color close to that of wine, bissap juice is a natural tonic drink. In Cameroon and throughout sub-Saharan Africa, foléré or bissap juice is served at any time. At certain major ceremonies, it outshines many Western drinks. Ideal as an alcohol-free aperitif, it also aids digestion.
Prep20 min
Cooking10 min
Total30 min
Servings6
DifficultyEasy
Calories80 kcal
Preparation
30 min- Steep the hibiscus, the pineapple slices and their peel in 1.5 L of boiling water.
- Let cool for 2 hours at room temperature. Meanwhile, finely chop the fresh mint.
- Strain the preparation through a sieve.
- Add the lime juice, the sugar and the chopped mint and mix well.
- Pour everything into a carafe or a bottle and refrigerate for at least one night.
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