Boisson
Ginger Juice (Njinja)
In this recipe, we include pineapple juice (which is also very good), and some people boil the mixture. It is a West African specialty, but it is also found in Cameroon, among other places.
Prep20 min
Cooking15 min
Total35 min
Servings8
DifficultyEasy
Calories90 kcal
Preparation
35 min- Peel the ginger and cut it into cubes.
- Blend it with a little water to obtain a puree.
- Transfer to a large bowl and pour the boiling water over it.
- Wait 1 hour 30 minutes.
- Extract the liquid by pressing firmly.
- Pour in the pineapple juice.
- Mix, adjust the sugar and chill.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
