Plat principal
Grilled Chicken
A whole chicken marinated in a rich Cameroonian blend of herbs, garlic, ginger and spices, then grilled over charcoal until golden and served with the side of your choice.
Prep2 h 20
Cooking40 min
Total3 h
Servings4
DifficultyHard
Calories380 kcal
Preparation
3 h- Clean the chicken and cut it into pieces. Wash your chicken pieces with vinegar and salt. Rinse well in cold water and set aside.
- Crush all the seasonings with a grinding stone or in a blender and divide the smooth mixture into two parts (one to marinate the chicken and the other to make the sauce).
- Marinate the cut chicken pieces with the previously blended mixture, the lemon juice and the oil, then refrigerate for 2 hours.
- Clean the grill and barbecue, light the coals and coat the grill with oil.
- Make a fire with charcoal and oil the grill rack, let it heat for a moment and place the chicken pieces on it. Grill the chicken pieces, turning them from time to time, until the chicken is well cooked and golden.
- Serve the chicken hot with a side of your choice. Enjoy!
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