Plat principal
Grilled Pork
Pork marinated in crushed aromatics and herbs, then grilled over charcoal and basted with a chilli and parsley oil, served with plantain fries or cassava sticks.
Prep30 min
Cooking30 min
Total1 h
Servings4
DifficultyMedium
Calories400 kcal
Preparation
1 h- Cut and wash the meat. Rinse the seasonings under running water and chop them finely, then crush them with a grinding stone or a food mill.
- Marinate your pork with the previously crushed seasonings.
- Meanwhile, crush the chilli with a little onion. Pour it into a bowl with some oil and set aside.
- In a bowl put parsley, oil and a bouquet garni cube (a regular stock cube works too). Mix well and let it infuse.
- Brush your meat with this mixture while you cook it over the coals.
- Serve with plantain fries, cassava sticks, etc. Enjoy!
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