Plat principal
Kati Kati and Njama Njama
We are in the North-West province of Cameroon to enjoy kati kati and njama njama served with corn fufu.
Prep30 min
Cooking1 h
Total1 h 30
Servings6
DifficultyHard
Calories450 kcal
Preparation
1 h 30- Cut the chicken into the desired pieces.
- Wash it properly and put it in a pot.
- Add the water and bring to a boil.
- Add the chopped onion.
- Pepper and add the diced tomatoes.
- Salt and add the sliced garlic and bell pepper.
- Add the oil and stir.
- Let everything cook until the water disappears and only the chicken and oil remain.
- Rinse the njama njama leaves in water to remove any residue.
- Drain and place them in the pot.
- Salt and put on the heat for 10 minutes at most, turning the leaves in the pot, then drain.
- Heat the oil in a pot and add the chopped onions, then fry them for 2 minutes while stirring.
- Add diced tomatoes and salt.
- Mix everything and stir for 10 minutes until the acidity disappears.
- Add the vegetables and mix everything together well. Enjoy the KATI KATI and NJAMA NJAMA with corn fufu.
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