Pâtisserie
Koki Fritters (Black-Eyed Pea Fritters)
Cameroonian fritters made from soaked and peeled black-eyed peas blended into a fluffy batter with onion and chili, then deep-fried until golden. They are typically served with a tomato sauce.
Prep3 h
Cooking20 min
Total3 h 20
Servings5
DifficultyMedium
Calories250 kcal
Preparation
3 h 20- Prepare your black-eyed peas the day before:
- Rinse the peas and let them soak in a large amount of lukewarm water for 3 hours or overnight.
- The next day, rub them vigorously between your two hands to detach the skins from the seeds, and rinse several times until the skins no longer rise to the surface.
- Using a blender; puree the peas while gradually adding water, in order to obtain a frothy, lump-free texture. Add the onion and the chili and blend again. Salt and set aside.
- Heat the frying oil, drop small mounds of batter using a spoon and fry them 3 to 5 minutes on each side until they take on a golden color. Drain and keep warm. Serve with a tomato sauce.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
