Pâtisserie

Moist Pound Cake: The Best Recipe

Name: Moist Pound Cake: The Best Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 4 eggs; 250 g flour; 250 g butter; 240 g caster sugar; 10 g vanilla sugar; 2 teaspoons baking powder; in general, 4 eggs weigh roughly 250 g.; Preheat your oven to 180°C. Melt the butter for 30 seconds in the microwave.; Mix the butter with the sugars (caster and vanilla). Gradually work in the eggs.; Once this mixture is done, gradually add the flour. Caution: do it in small amounts to avoid lumps.; After the flour, fold in the baking powder. Mix until you obtain a perfect mixture.; Butter your tin, pour in the batter and put it all in the oven.; Start checking after 40 minutes of baking. As long as the cake does not darken, you can leave it in the oven. After 60 minutes at most, the cake is sure to be sumptuous.