Plat principal
Mustard Smoked Pork
Pork marinated in mustard and crushed vegetables, then smoked over a wood fire and finished by sautéing with julienned vegetables.
Prep45 min
Cooking3 h 45
Total4 h 30
Servings6
DifficultyMedium
Calories540 kcal
Preparation
4 h 30- Smoking the pork.
- Wash the pork thoroughly with salted water, then let it soak for 10 minutes.
- Wash the smoking seasonings thoroughly and drain them. Cut half of each of the 4 bell peppers, the leek, onion and garlic, then crush them in a blender.
- Pour the mixture of crushed seasonings over the meat, adding 3 tablespoons of mustard, crushed pepper and salt. Toss and let it rest for 30 minutes.
- Build a wood fire. Place the meat on the grill rack and cover it with the banana leaf. Let it smoke for 2 to 3 hours.
- Remove the smoked meat and let it cool for 15 minutes.
- Preparing the meat.
- Finely cut your vegetables (bell peppers, leek, celery, parsley, onion, garlic, tomatoes) and sauté your julienned vegetables in hot oil. After 10 minutes, add the meat and cook for 45 minutes.
- Adjust your seasoning and serve warm with a side of your choice.
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