Plat principal
Oxtail in Peanut Sauce
Tender oxtail simmered in a creamy peanut and tomato sauce, a comforting Cameroonian dish served with rice. Enjoy!
Prep20 min
Cooking1 h 30
Total1 h 50
Servings5
DifficultyEasy
Calories520 kcal
Preparation
1 h 50- Prepare your meat and cook it in a large volume of salted water.
- Add half of the chopped onions and the bay leaf. Let it cook for 1 hour over medium heat.
- Meanwhile, crush the tomatoes and the rest of the onions.
- When the meat is cooked, remove it from the pot and set the cooking liquid aside.
- Sauté the meat in a pot with 4 tablespoons of peanut oil.
- When the meat is browned, add the crushed tomato and cook for 10 minutes.
- Meanwhile, mix the peanut paste with the meat cooking liquid until you get a creamy consistency.
- Pour this cream into the tomato, add the meat and cook for another 20 minutes, adding water if needed.
- Serve with rice, for example.
- Enjoy!
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