Pâtisserie
Rice Fritters
African-style rice fritters made from cooked rice and rice flour formed into a dough, rested overnight, then shaped and deep-fried until golden. RICE FRITTERS (African-style).
Prep30 min
Cooking1 h 20
Total1 h 50
Servings6
DifficultyEasy
Calories250 kcal
Preparation
1 h 50- The day before, cook the rice in water (about 2.5 times its volume), over low heat for 1 hour, until you obtain a kind of rice porridge.
- Add the rice flour and some water, until you obtain a fairly firm but supple dough that allows you to form the fritters. Wrap in cling film and set aside in a warm place until the next morning. The next day, form small dough balls slightly flattened in the hollow of your hand.
- Heat some oil and drop in your fritters in small batches, turning from time to time until they take on a golden color. Serve and enjoy. Note: In tropical or Sahelian regions, it is advised to
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