Plat principal
Sardine Stir-Fried Spaghetti
A quick stir-fried spaghetti dish tossed with canned sardines, fresh tomatoes, bell pepper and parsley. A simple, savoury one-pan meal.
Prep15 min
Cooking20 min
Total35 min
Servings4
DifficultyMedium
Calories520 kcal
Preparation
35 min- Bring water to a boil in a pot with a little salt.
- Chop the tomatoes and the onion.
- Chop the garlic clove.
- Chop the bell pepper.
- Cook the pasta.
- Heat the oil over low heat in a pot.
- Sauté the onion and garlic in the oil.
- Add the tomato and green bell pepper.
- Add the pasta and let it cook for 2 minutes.
- Add the parsley and the sardines.
- Season with pepper and salt.
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