Plat principal
Stir-Fried Tapioca
Tapioca cooked in a savoury tomato sauce flavoured with ground shrimp and chilli. A simple, comforting Cameroonian dish.
Prep15 min
Cooking20 min
Total35 min
Servings4
DifficultyMedium
Calories380 kcal
Preparation
35 min- Wash and chop the tomatoes with a knife.
- Crush the chilli and the shrimp.
- Over low heat, warm your oil for a few minutes in a pot.
- Then pour the chopped tomatoes into the hot oil and stir from time to time for 5 minutes to cook them without burning. Add the shrimp, salt and chilli.
- Finally pour the tapioca over the sauce and stir while adding water.
- Add a stock cube and let simmer for a few minutes. Your dish is ready! Enjoy!
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