Pâtisserie
Yogurt Cake With Cocoa Powder
A moist yogurt sponge cake flavoured with unsweetened cocoa powder, baked like a brownie. It can be served dusted with icing sugar or topped with custard or whipped cream.
Prep15 min
Cooking35 min
Total50 min
Servings8
DifficultyMedium
Calories310 kcal
Preparation
50 min- While the oven preheats to 180°C (gas mark 6),
- prepare your cake batter in a mixing bowl: pour in the yogurt, caster sugar, flour, vegetable oil, eggs, baking powder, vanilla sugar and salt,
- Then mix vigorously with a spoon until the mixture is smooth.
- Finally fold in the cocoa powder, stirring well to avoid lumps.
- Pour the batter into a brownie tin (a square or rectangular oven dish) generously buttered to make unmoulding easier,
- Bake for about 35 minutes, until the tip of a knife comes out barely moist (for a very moist cake) or completely dry (for a more well-baked cake).
- Let it cool before serving cut into squares, like brownies, dusted with icing sugar or topped with custard or whipped cream.
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