Pâtisserie
Eggless Yogurt Cake
A simple yogurt sponge cake made without eggs, using plain yogurt and the empty pot to measure the other ingredients. It bakes into a light, moist cake.
Prep15 min
Cooking30 min
Total45 min
Servings6
DifficultyMedium
Calories270 kcal
Preparation
45 min- Preheat the oven to 200°C (gas mark 6-7).
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