Rice Fritters

shopping_basket Ingredients 3 items

• check_circle 1 kg rice flour
• check_circle 500 g rice
• check_circle oil for frying

receipt_long Preparation Steps

1. 1
   The day before, cook the rice in water (about 2.5 times its volume), over low heat for 1 hour, until you obtain a kind of rice porridge.
2. 2
   Add the rice flour and some water, until you obtain a fairly firm but supple dough that allows you to form the fritters. Wrap in cling film and set aside in a warm place until the next morning. The next day, form small dough balls slightly flattened in the hollow of your hand.
3. 3
   Heat some oil and drop in your fritters in small batches, turning from time to time until they take on a golden color. Serve and enjoy. Note: In tropical or Sahelian regions, it is advised to