Kossam (Sweet Fermented Milk Drink)

shopping_basket Ingredients 4 items

• check_circle 500 ml fermented milk
• check_circle 250 g fresh cream
• check_circle 100 g unsweetened condensed milk
• check_circle 50 g caster sugar.

receipt_long Preparation Steps

1. 1
   In a large mixing bowl, mix all the ingredients with a whisk, starting with the fresh cream and the condensed milk.
2. 2
   Then add the fermented milk and the sugar. Depending on the consistency and acidity you want, you can add water and possibly a little more sugar.
3. 3
   Chill for at least one hour. Serve very cold. You can flavour your kossam with vanilla sugar, ginger, rum, etc.
4. 4
   If you do not have fermented milk or do not want to buy any, make it yourself by mixing 250 ml of whole milk with 1 teaspoon of lemon juice or white vinegar.