Sesame Candy

shopping_basket Ingredients 2 items

• check_circle 100 g sesame seeds
• check_circle 135 g caster sugar

receipt_long Preparation Steps

1. 1
   Pour the sugar and the sesame seeds into a pan and place over high heat. If you don't have a scale, it's simple: a small glass of each of the two ingredients!
2. 2
   Stir the sugar with the seeds constantly; it will start by forming small clumps at first and then the sugar will melt.
3. 3
   As soon as the sugar is completely melted, pour the preparation onto a sheet of parchment paper. Don't burn yourself, it's caramel!! So not next to a small child...
4. 4
   With oil, grease the blade of a large knife and, while the caramel is still warm, cut strips about 2 cm wide and then squares. Let cool.