Moist Pound Cake: The Best Recipe

shopping_basket Ingredients 12 items

• check_circle 4 eggs
• check_circle 250 g flour
• check_circle 250 g butter
• check_circle 240 g caster sugar
• check_circle 10 g vanilla sugar
• check_circle 2 teaspoons baking powder; in general, 4 eggs weigh roughly 250 g.
• check_circle Preheat your oven to 180°C. Melt the butter for 30 seconds in the microwave.
• check_circle Mix the butter with the sugars (caster and vanilla). Gradually work in the eggs.
• check_circle Once this mixture is done, gradually add the flour. Caution: do it in small amounts to avoid lumps.
• check_circle After the flour, fold in the baking powder. Mix until you obtain a perfect mixture.
• check_circle Butter your tin, pour in the batter and put it all in the oven.
• check_circle Start checking after 40 minutes of baking. As long as the cake does not darken, you can leave it in the oven. After 60 minutes at most, the cake is sure to be sumptuous.

receipt_long Preparation Steps

1. 1
   Weigh the ingredients. Adjust the weight of each