Moist Yogurt Cake

shopping_basket Ingredients 7 items

• check_circle 3 eggs
• check_circle 1 plain yogurt
• check_circle 3 pots of flour
• check_circle 2 pots of sugar
• check_circle ½ pot of oil
• check_circle 1 packet of baking powder
• check_circle 1 packet of vanilla sugar

receipt_long Preparation Steps

1. 1
   Preheat your oven to 180°C (gas mark 6).
2. 2
   Pour the yogurt into a mixing bowl, keep and wash the pot to measure the other ingredients.
3. 3
   Add the eggs and mix well.
4. 4
   Add the sugar and the flour, measuring with the yogurt pot, and stir well.
5. 5
   Add the baking powder, the vanilla sugar and finally the half pot of oil.
6. 6
   Bake for 30 minutes in a buttered tin.
7. 7
   Check from time to time whether the cake is done, as the baking time varies depending on the oven.
8. 8
   Wait 3 to 5 minutes before unmoulding. Serve your yogurt cake warm or completely cooled. Tips and advice: you can add fruit pieces or use flavoured yogurts.