Lefombos Fritters

shopping_basket Ingredients 9 items

• check_circle 500 g flour
• check_circle 250 ml milk
• check_circle 1 sachet baker's yeast
• check_circle 60 g butter
• check_circle 1 egg
• check_circle 80g sugar
• check_circle a pinch of salt
• check_circle Lemon zest
• check_circle Oil for frying

receipt_long Preparation Steps

1. 1
   Mix the yeast into the lukewarm milk and set aside.
2. 2
   In a mixing bowl pour the flour, the sugar, the salt, the lemon zest and the butter.
3. 3
   Then mix everything together.
4. 4
   Pour in the yeast, the milk, the egg and mix it all to form a dough that is not too sticky, and form small balls that you place on a work surface onto which you have sprinkled flour, and let them rise for 1 hour.
5. 5
   Heat the oil and fry the dough balls until golden.