Crepes

shopping_basket Ingredients 6 items

• check_circle Flour 250 g
• check_circle 4 eggs
• check_circle Milk ½ liter
• check_circle Salt 1 pinch
• check_circle Sugar 2 tablespoons
• check_circle Melted butter 50 g

receipt_long Preparation Steps

1. 1
   Put the flour in a mixing bowl with the salt and sugar.
2. 2
   Make a well in the centre and pour in the eggs, lightly beaten with a fork.
3. 3
   Begin gently working in the flour with a wooden spoon. When the mixture becomes thick, add the cold milk little by little. Note: you can use a whisk, but always gently to avoid lumps.
4. 4
   Once all the milk is mixed in, the batter should be fairly fluid; if it seems too thick, add a little more milk. Then add the melted butter and mix well.
5. 5
   Cook the crepes in a hot pan (no need for fat, it is already in the batter).
6. 6
   Pour a small ladleful of batter into the pan and swirl it to spread the batter over the whole surface.
7. 7
   Set it over the heat and, when the edge of the crepe turns light golden brown, it is time to flip it.
8. 8
   Cook about one minute on this side and the crepe is ready.
9. 9
   Repeat until the batter is used up.