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Family Yogurt Cake

Family Yogurt Cake

A simple, family-sized yogurt sponge cake using the empty yogurt pot to measure the flour, sugar and oil. It is quick to make and bakes in about 25 minutes.

schedule

TOTAL TIME

40 mins

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DIFFICULTY

medium

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CALORIES

280 kcal

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PROTEIN

35g

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CARBS

12g

shopping_basket Ingredients 6 items

  • check_circle 1 yogurt
  • check_circle 2 eggs
  • check_circle Sugar
  • check_circle Flour
  • check_circle oil or butter
  • check_circle 1 packet of baking powder

receipt_long Preparation Steps

  1. 1
    Pour the yogurt into a mixing bowl. Add the 2 eggs, then mix.
  2. 2
    Add 2 pots of sugar and mix (the yogurt pot serves as a measuring cup).
  3. 3
    Add 3 pots of flour and mix.
  4. 4
    Add 1/2 pot of oil or 50 g of butter (I would rather recommend the butter) and mix.
  5. 5
    And finally the packet of baking powder. To finish, put it all into a cake tin for 25 minutes at 180°C.

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