Vanilla Yogurt Cake Without Baking Powder

shopping_basket Ingredients 6 items

• check_circle 2 pots of flour
• check_circle 2 pots of sugar
• check_circle 1 yogurt pot of yogurt
• check_circle 0.75 pot of oil
• check_circle 3 eggs
• check_circle 1 vanilla pod

receipt_long Preparation Steps

1. 1
   Separate the egg whites from the yolks.
2. 2
   Pour the pot of yogurt into a mixing bowl, add the egg yolks, the sugar (only 1 and a half pots, keep the rest for later), the oil and mix.
3. 3
   Then add the flour and the lemon zest.
4. 4
   Whip the egg whites to stiff peaks while pouring in the remaining sugar.
5. 5
   Once the whites are whipped, add them to the cake batter and fold gently with a spatula.
6. 6
   Pour into a buttered and floured or silicone tin and bake at 180°C for 30 to 40 minutes.