Kossam (Cameroonian Yogurt)

shopping_basket Ingredients 4 items

• check_circle 500 ml of fermented milk
• check_circle 250 g of crème fraîche
• check_circle 100 g of unsweetened condensed milk
• check_circle 50 g of caster sugar.

receipt_long Preparation Steps

1. 1
   In a large bowl, mix all the ingredients with a whisk, starting with the crème fraîche and the condensed milk.
2. 2
   Then add the fermented milk and the sugar. Depending on the desired consistency and acidity, you can add water and possibly a little more sugar. Chill for at least one hour. Serve very cold. You can flavor your kossam with vanilla sugar, ginger, rum, etc.
3. 3
   If you don't have fermented milk or don't want to buy any, make it yourself by mixing 250 ml of whole milk with 1 tsp of lemon juice or white vinegar. You can enjoy your kossam with a spoon or through a straw like a drinkable yogurt.