Cocoa Wine

You have surely already tasted the delights of pure chocolate bars melting in your mouth. But that's not all, the cacao tree has other pleasant surprises in store for you! Discover here how to obtain wine from cacao tree beans.

schedule

TOTAL TIME

20 mins

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DIFFICULTY

easy

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CALORIES

70 kcal

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PROTEIN

35g

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CARBS

12g

receipt_long Preparation Steps

1

Get fresh ripe cacao pods. Extract the white, juicy beans from them. Tip the cacao beans into a sort of plastic colander.
2

Let the beans drain all day long, collecting underneath, using a previously placed utensil, the very precious liquid.
3

Finally, filter this liquid through a very clean cloth and let it ferment for a few hours. Your cocoa wine is ready to be enjoyed.

Daicipes

Cocoa Wine

receipt_long Preparation Steps

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