Mango Juice

shopping_basket Ingredients 2 items

• check_circle One large, very ripe and fleshy mango
• check_circle 1 lemon

receipt_long Preparation Steps

1. 1
   (15 minutes):
2. 2
   Cut the mango and remove the flesh, which you will put in a blender.
3. 3
   Blend until you obtain a smooth and uniform liquid.
4. 4
   Add a little water to the liquid as you see fit, to make it a bit more fluid if needed: Keep in mind that this is a nectar and not a juice, so add water according to what you want: mango juice or nectar. The crushed mango gives a cream rather than a juice, so it must be diluted before straining through a sieve (using a spoon). Note: Pour into a carafe with added lemon juice and sugar (to taste).