Ginger Juice (Njinja)

shopping_basket Ingredients 5 items

• check_circle 400 g of fresh ginger
• check_circle 2 L of pineapple juice
• check_circle 2 L of water
• check_circle 4 limes
• check_circle 14 tablespoons of brown sugar

receipt_long Preparation Steps

1. 1
   Peel the ginger and cut it into cubes.
2. 2
   Blend it with a little water to obtain a puree.
3. 3
   Transfer to a large bowl and pour the boiling water over it.
4. 4
   Wait 1 hour 30 minutes.
5. 5
   Extract the liquid by pressing firmly.
6. 6
   Pour in the pineapple juice.
7. 7
   Mix, adjust the sugar and chill.