Simple Macedoine Salad

shopping_basket Ingredients 7 items

• check_circle 4 potatoes
• check_circle 10 carrots
• check_circle 200 g fresh green beans
• check_circle 100 g fresh peas
• check_circle 8 eggs
• check_circle 3 tbsp mayonnaise
• check_circle Salt, pepper

receipt_long Preparation Steps

1. 1
   Peel the potatoes and carrots.
2. 2
   Cut them into small dice.
3. 3
   Trim the green beans.
4. 4
   Cut them into pieces about 2 cm long. Wash the vegetables.
5. 5
   Shell the peas.
6. 6
   Bring a large pot filled with water and a little salt to a boil.
7. 7
   Add the vegetables and cook for 20 minutes.
8. 8
   Drain them immediately and plunge them into a bath of cold water to stop the cooking.
9. 9
   Drain again and set aside until the vegetables are completely cooled.
10. 10
    Fill a large saucepan with water and bring to a boil.
11. 11
    Add the eggs and cook them for 10 minutes.
12. 12
    Plunge them into cold water to stop the cooking.
13. 13
    Peel the hard-boiled eggs and cut them into dice.
14. 14
    In a salad bowl, place the vegetables and the eggs.
15. 15
    Add the mayonnaise, season with salt and pepper.
16. 16
    Mix well and keep the easy macedoine in the fridge until ready to serve.