Tomato Salad

shopping_basket Ingredients 8 items

• check_circle 1 kg tomatoes
• check_circle 4 leeks
• check_circle 5 cl olive oil
• check_circle 2 cl red wine vinegar
• check_circle Basil or parsley leaves
• check_circle Red chili
• check_circle Salt (coarse)
• check_circle Crushed pepper

receipt_long Preparation Steps

1. 1
   Blanch and peel the tomatoes (remove the skin).
2. 2
   Cut the tomatoes into rounds and lay them flat in a dish, overlapping them slightly.
3. 3
   Slice the onions very thinly. Arrange them attractively over the tomatoes in the dish.
4. 4
   Season with salt and pepper and add a pinch of Espelette chili.
5. 5
   Drizzle with the olive oil and vinegar.
6. 6
   Garnish with the basil leaves. Keep chilled for 30 minutes and enjoy without delay.